I was waiting for almost a year to try this recipe out! I saw the idea of marinated watermelon skin…

I love pesto! I enjoy making not only traditional basil version of it or other herbs, but also from greens…

Lithuanian cuisine is all about potatoes, dairy and meat. And dill:D First I thought it is mission impossible to veganize…

Teriyaki sauce is definitely a Japanese classic, probably if I will guess it is one of the most known Japanese…

Aubergine is definitely one of my favourite veggies and the way Greek cook it is just amazing. Don’t mix this…

This soup is a true warming comfort. It is a little bit ironic that I’m posting it on a [technically]…

Here is another recipe from my travel instagram story feature and this time it’s Greek baked aubergine in tomato sauce…

I made these sauces as a feature for my travel inspired Instagram story theme where I recreate foods from the…

Dashi is such a great base to many many dishes – of course, especially japanese ones. Not only tasty but…

Udon is a forever Japanese classic. Perfect when you want a light lunch or dinner, yet warming and full of…