I love pesto! I enjoy making not only traditional basil version of it or other herbs, but also from greens…

Since I became vegan I looved looking for and trying vegan cheeses – but most of you might know –…

Dashi is such a great base to many many dishes – of course, especially japanese ones. Not only tasty but…

First time when I tried seitan ever – it was a chunks of it in a jar in a tamarind…

Tofu without soy! Yes yes. I made it based on chez.jorge recipe – not created by me but I’m sharing…

Mayo.. definitely not the healthiest of foods, but let’s admit – most of us have it once in a while..…

Focaccia.. My favourite kind of bread. I attempted to make it many many many times and always something was not…