I loove sweet potato but I rarely make anything out of them where I need to boil, mash and mix.…

Aubergine is definitely one of my favourite veggies and the way Greek cook it is just amazing. Don’t mix this…

Since I became vegan I looved looking for and trying vegan cheeses – but most of you might know –…

This soup is a true warming comfort. It is a little bit ironic that I’m posting it on a [technically]…

Here is another recipe from my travel instagram story feature and this time it’s Greek baked aubergine in tomato sauce…

I made these sauces as a feature for my travel inspired Instagram story theme where I recreate foods from the…

Udon is a forever Japanese classic. Perfect when you want a light lunch or dinner, yet warming and full of…

Who will agree it’s the best sauce ever? I created it mainly for my banana blossom fish, but I decided…

There is plenty vegan meat alternatives but not so much fish alternatives. Not that we need a lot but sometimes…

Before turning vegan, fish was the last thing I gave up. Honestly, I thought I will stay pescatarian forever because…