I made these sauces as a feature for my travel inspired Instagram story theme where I recreate foods from the…

Dashi is such a great base to many many dishes – of course, especially japanese ones. Not only tasty but…

Udon is a forever Japanese classic. Perfect when you want a light lunch or dinner, yet warming and full of…

Who will agree it’s the best sauce ever? I created it mainly for my banana blossom fish, but I decided…

There is plenty vegan meat alternatives but not so much fish alternatives. Not that we need a lot but sometimes…

I love adding veggies to the desserts I make and I think carrot is a really nice one to use…

First time when I tried seitan ever – it was a chunks of it in a jar in a tamarind…

Tofu without soy! Yes yes. I made it based on chez.jorge recipe – not created by me but I’m sharing…

Before turning vegan, fish was the last thing I gave up. Honestly, I thought I will stay pescatarian forever because…

This week I remembered that I really like crepes and that I have some frozen mushrooms I foraged. I didn’t…