Who will agree it’s the best sauce ever? I created it mainly for my banana blossom fish, but I decided to add the recipe for it separately as it definitely needs some extra attention. Maybe it is not the most authentic tartare sauce, but it is a great variation of it. It is yummy, has a see-y flavour hence perfect with vegan fish substitutes but can do well as a dip or on your sandwich!
Tips and insights:
- it is ok to use gherkins as an extra ingredient or instead of capers
- you can use red onion or shallot instead of spring onion
- I recommend not skipping lemon zest and seaweed
- recipe for mayo is here
You will need:
- 45g wakame (soaked)
- 20g capers
- 5g dill
- 10g spring onions
- 130g mayo
- Lemon zest
- Salt and pepper to taste
What to do?
- Finely chop wakame, capers and herbs, mix all the ingredients together.
Dill is yummy, but ok, you can use parsley if it happens you have one of them in your fridge.